Three Thousand Thieves

Founded by Athan Didaskalou, Three Thousand Thieves began life as a subscription-based coffee club, mailing out special deliveries sourced from the city’s unique small-batch roasters. The company has since grown into a complete food collective, with a mission to unearth Melbourne’s best cuisines, flavours and makers—from locally made chocolate to hand-crafted beer and spirits. For MPavilion’s 2015 season they’ll be taking the helm of the Kiosk to create a serious coffee stop featuring beans from a monthly rotating list of Melbourne roasters (including Allpress, Industry Beans and more) for espresso and First Press Coffee on the cold drip, alongside hand-made sandwiches and picnic kits by deli maestro Tony Nicolini of D.O.C.—plus beer by Sample, gin by Four Pillars and whisky by Starward at post-sunset activities. Keep an eye on their Instagram, Facebook and/or Twitter feeds for updates!